This was our second time here. It is not very large and seating is better for small groups (2-4), and reservations are a must on Saturday night. The staff is lovely and the portions are very large. Lamb sliders, tuna tartare and soft shell crab appetizers were excellent. Most entrees were also delicious, although my yellow fin tuna was a tiny bit fishy however the vegetables and rice were yummy. We will definitely be back! It is nice to have something local with really good food.
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