It was fun to try a different type of food in Plattsburgh. The menu is broken into 3 sections- Tibetan, Bhutanese, and Nepali food, and the waiter was so helpful, since just about everything was unfamiliar. We were a party of four, and each tried something a little different, and everyone loved their food. The portions are not big, but just about right, lots of flavor, lots of vegetables, and the steamed bread accompaniment was soft and good. I love experimenting and trying different foods and we enjoyed our dinner. We want to go back and try the Saturday brunch soon, it also looks very interesting!
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