For Easter weekend we reserved an early dinner at the Stissing House. We were seated in a more private side room based on the fact the tavern area was a bit loud. Being away from the main eating area didn't deter from our customer service experience or our wonderful meal. With the three of us we started with flashed fried mushrooms, the crab cakes and the charcuterie platter, all delicious and perfect portioned for an appetizer. For the meal we ordered a lamb burger, meat seasoned and cooked well(bun was much too large for the burger), french onion soup(broiled for too long, cheese was burnt), and the steak tartare which was delicious in its preparation. Nothing extraordinary about the dessert. For the price it is a bit more than other restaurants in the surrounding area, but for the menu items it is to be expected. I will be returning soon for lunch with the same people and I am sure I will enjoy myself as I had before.
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