OK - so my French isn't the greatest, but if eating at Didier's could somehow improve my accent, I would be speaking perfectly. The almond croissants are my favorite, although any of the desserts is worth the trip. The crepes are made fresh, so be prepared for the wait. You can pick up a tasty baguette sandwich that won't take so long. Didier also makes gorgeous macaroons - the kind that are colored cookies with filling in the middle - and gives my children a small cookie sample plate if he happens to walk through while they are there. The coffee is the best in Rockland.
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