Handily we stayed in the same village (cavern house anthea - excellent) so we could walk to the restaurant and it was absolutely superb and a great night out. A meal for four with plenty of wine and rakimoulo came in at just over 100 euros which is fantastic value bearing in mind the quality of food. Its real home cooking in a relaxed informal setting. The beef fillet in vinsanto was a highlight as was the lamb in yoghurt. All fantastic and we would most certainly visit again.
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