Service was great: we were given vinsanto at the end of the meal, and the waiter was always attentive and polite. The calamari was cooked well, but tasted like the oil was old or burnt. It was otherwise pretty tasteless. Cuttlefish was on the special menu. It was very bland, which could just be the nature of the fish; it was my first time eating cuttlefish. However, the sauce was equally bland. The grilled swordfish was very good, though the presentation was somewhat plain, with no vegetables - just rice. I will admit expectations were high; every other meal on our trip has been very good. Bottom Line: You´re not missing out by passing this one up.
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