We are here on canal holiday and had heard good things about this restaurant and they were allcorrect. The food was fabulous as was the service. Greeted by the owner Sebastian and his lovely wife Sandrine, they took our orders. Most of us got the $24 euro meal with 4 large courses and they were all superb. Several in our group had The Camembert in filo pastry which was great, followed by great fish courses, or deluxe hamburger, stuffed pork or goose. The cheese course was delightful and the desserts pushed it over the top.a must do when in Capestang.
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