We stayed next door in Santa maria coral park, and while the food there was great, it was good to have this as an alternative. The food was amazing - $40 for the lobster menu (5 courses with a glass of wine thrown in) was great value and the best lobster I've had. There were about 4 lobster courses, including soup, pasta with chilli and parsley (and lobster), then two whole lobster (cigalle) for the main! The chef cooked these on the grill out the front on the beach. We were there for our honeymoon and the staff put a solo table out on the beach for us. The Italian owners were really nice too, and certainly had the perfect lifestyle running the hotel and restaurant!
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