It doesn't look like much from the outside, but as they say, don't judge a book by its cover. The inside is decorated tastefully. It is warm and inviting. The bread and dipping oil is amazing...try it once and you'll be addicted. The balsamic vinaigrette is awesome - get the crumbled gorgonzola on your salad, too. Trust me! Go on a Saturday night when they generally have a filet mignon special. It's tender, delicious, melt in your mouth goodness. Of course, if you're not in the mood for steak, there are always chicken, seafood and pasta specials too. I always order off the specials menu. The only problem is making a decision! Desserts are great too - I love creme brulee, and theirs doesn't disappoint.
The service is great too...the staff is very attentive without being intrusive and they're always willing to give suggestions. The bartender is very friendly and knowledgeable as well and the owner truly seems to care about his customers.
Bottom line, give this place a chance and you will NOT be disappointed!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.