My family and I frequent this restaurant almost every other month. The food is always fresh and delicious. Anna is part owner with her husband Antonio. Anna is the chef and she is brilliant. You can get the standard Italian fare here but it will be head and shoulders above any other Italian fare you've ever eaten in the States. Antonio is grand.
Just about everything is made on the premises, pasta included. They have specials every day and they welcome all questions regarding the way entrees are prepared. If you want it altered in any way they will accommodate. I suggest you don't order things you always have, like chicken francese (which is crazy good) , but be adventurous and try new things.I once ordered something from the specials that had sausage. I don't really like sausages so I must have not heard being told they were included. I figured I would taste it and then just move the sausage aside. Well, I really liked the sausage! Anna came out to say hello and I told her. She said that she made the sausage herself and that she omitted or at least lessened the amount of a particular ingredient (don't remember which) because she herself is not a big fan of most other sausages. She is a very talented chef.
If you want to have a good meal with family or take your date for a casual repast, this is the place.
The wait staff which includes Tony the maitre'd and servers Tomas and Miguel are very attentive and respectful. Tony knows his wines so tell him what you like and he will suggest. They sell by the glass as well.
The ambience is nothing out of this world but it's clean, comfortable and relatively quiet depending on the time you come.
It isn't the least expensive place but it is more than reasonable.
Dining out doesn't have to be an event. Sometimes you just want to go out and relax. Go there. I love this place.
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