Made a reservation online and enjoyed a delightful dinner here. Staff was excellent, loved the warm, welcoming atmosphere. Two floors with small bar on first floor. Had the antipasti special appetizer, little neck clams, pasta bolognese, spring pea ravioli and fish special. Every dish was excellent; well prepared, fresh and delicious. (Can order 1/2 portions of some menu items.) Desserts were equally divine: walnut torte, gelato with espresso, chocolate/cherry semifreddo. Prices were quite reasonable considering the food quality; appetizers, salads, main courses, dessert and good bottle of wine - $300 for 6. Highly recommend.
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