I have to say we have been there many times since they opened and we have always been satisfied. The decor is very welcoming, great ambiance. They have an early-bird special from 4-6 with 3 courses very reasonable. I am gluten and dairy free and have not had any issues with the food. The service is improving. Garvin the Manager is very welcoming and always addresses us by name. We will be frequent diners there.
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