I've been getting bagels from the location in Valley Cottage for over a decade. Bagels are my favorite food, but one I rarely eat, as you can't get good bagels in Washington State. Instead, I have to wait until I'm visiting Rockland County, NY - a trip that is never complete without at least one toasted sesame bagel with scallion cream cheese from David's. I always say that if I were given a last meal request, it would be for this. They make their bagels the old school way, so that they're both chewy in the middle and perfectly crispy on the outside when you toast them. I also like their garlic, onion, and plain bagels. Sometimes they have a chocolate raspberry coffee available, which is really yummy, too.
If you own or manage David's Bagels, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.