First we start with the winelist, as we need to do a nice bottle of wine with dinner. The list is very accomodating with great choices; naturally I did a Napa Cabernet. Appetizers were phenominal. The oysters were super fresh, the tuna tartar was so uniquely done, it left me craving more (I need to findout the secret ingredient they use - so good). We proceeded to the second course of a ceaser salad and the wedge salad. Both were as good as a salad can get!! Finally, the dry aged Porterhouse for two... It melted in my mouth, so tender, cooked to perfection. It was absolutely the best steak I have ever tried, and I am a carnivor so I truly appreciate steak. The side dishes were also very impressive and very generous in proportion. By this point, I was in a comatose state. I was completely satisfied with the entire experience and although I felt like I couldn't eat anything else, I just had to try dessert. And I was glad I did as the desserts were so light and fulfilling that it simply was the "cherry on top" for the night. The staff was super friendly, knowledgeable and efficient. They lead me down the right road on all the choices. Overall, Blackstone's gets an A+ on all cyclinders and I am truly appreciative that they opened close by my house, which gives you a reason never to schlep to the city for a steak dinner again.
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