We were pleasantly surprised to find this great quality restaurant right next door to where we were staying. mmMy husband's striped bass & my fluke were impeccably prepared - the best we've ever had - nd we fancy ourselves experts in seafood. Portions were good, though all in all the check $$$ kept if from being 5 stars for the entire experience.

I had the best tasting, freshest sea bass,at the Surfside Inn. They served this dish, with an interesting mango salsa. Their New England clam chowder was also very delicious. Our server was fun, he was from the islands, making this restaurant very relaxed, with a beach feel.

Went here on my first night in Montauk, it was really good. I shared strawberry field salad and lamb pasta with a friend -- both were very, very good. It is a very mellow, laid back place (like you are eating on a porch overlooking the ocean). The quantities were very good. Prices were expensive. That said, I thought the restaurants I went to the next two nights (Swallow East and Harvest on Fort Pond) were better.

Staff were really friendly and accommodating. Had one of the best, if not the best, lobster rolls here!