This is our second visit. As with the first the wait was longer than the promised 45 minutes. This time though we sat inside instead of outside. The noise level was like a school cafeteria, not helped by a table of 5 women with three unruly boys of about 7 years old. A patron finally told them to behave! That being said the food is good. We had grilled swordfish, seared scallops and steak. All tasty and well cooked. Service is spot on despite being late in the season. So I would say go, be prepared for a wait and wait to sit outside.
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