Just South of Monroe New York, this small restaurant competes most favorably against the better known fine dining Italian restaurants in this area. The dishes are all prepared excellently. Sea food is one of the specialties: the fish is always fresh and the branzino (Italian Sea Bass) is superb. A variety of excellent Veal, Chicken, and Pasta dishes complete the main menu. The soups, salads, and deserts are delicious. The restaurant is BYOB and there is a corkage charge.
A little hard to find but well worth the detour. A nice place to linger over an excellent meal
and sea food entrees are always Service is attentive Yhe
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