Dave and Donna and the enitre staff (Heidi included) made our "Minimoon" experience unforgettable. From the quality of the rooms (modern and spacious) to helping us out with any reservations or requests, they really apply their knowledge of the hospitality business and truly love what they do. And they love applying a "Food Network" quality to breakfast, adjusting for food allergies or restrictions: multigrain french toast with berry-mint reduction, twice-baked potato with peppers, spinach, cheese, and poached eggs, and poached eggs on smokey portabello mushrooms with sweet and regular potato medley (these are just the ones we tried). Hanging out in the living room with wine and good company is a nice way of winding down after dining out. And to those concerned with the noise coming from these gatherings, we're pretty sure that's nothing that can't be dealt with by asking politely to respect your rest.
Anyway, this is NOT a fake review, we had a wonderful time and we would definitely recommend this place.
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