My friend and I shared the Radicchio Fiero and the Lemon Cucumber for appetizers and the spaghetti and skirt steak frites for our entrees. I loved the freshness of the heirloom tomatoes, chips of toasted garlic and citrus in my cucumber salad. The garlic was an unexpected, nice touch. The fries accompanying my steak came out piping hot, perfectly cooked, and had a hint of truffle oil. We ate every bit of every thing, and didn't have room for dessert. The owner or manager (don't know which) came to ask us if everything was good. Our waiter was attentive, helpful, and kind. Several other people working there were friendly to me - in a genuine and not cloying way. I will definitely be back.
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