This is my place for hot pastrami. When I return to Long Island from my travels I always come her for a pastrami fix. The pastrami is piled high on perfect rye bread with the correct mustard, the cole slaw and pickles that accompany the sandwich are perfect and I always include a bowl of matzo ball soup. My friend always has corned beef which she says is excellent and they make a pea soup that returns her to the old days in her mothers kitchen. They have Dr Bowns Cel-Ray, Crème, and Black Cherry sodas which for me are the right accompaniment to the meal. I always travel the extra miles to get here and this will be the last restaurant I eat in while in New York before going to Florida for the winter. You can not go wrong at the Lido Deli.
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