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“Eva & Jacob wedding” 5 of 5 stars
Review of Suzanne Fine Regional Cuisine

Suzanne Fine Regional Cuisine
9013 State Route 414, Lodi, NY 14860-9642
607-582-7545
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Ranked #1 of 6 Restaurants in Lodi
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Hartsdale, New York
2 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
“Eva & Jacob wedding”
5 of 5 stars Reviewed June 6, 2012

The food was great, the service was exceptional , the decoration and the flowers were magnificent and the Ithaca friends and family members were great!!!

Visited June 2012
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178 reviews from our community

Visitor rating
    146
    19
    10
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Senior Contributor
42 reviews 42 reviews
29 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
551 helpful votes 551 helpful votes
“Awesome! Definitely the best in the finger lakes area.”
4 of 5 stars Reviewed May 31, 2012 via mobile

We went here for graduation, they were packed. We sat on the verandah, and enjoyed the beautiful view. Even though there were other tables, we had our privacy. It's an old house that has been converted. The staff is very courteous. They had a special bubbly drink which was awesome. Overall, the food was fabulous, mouth watering.
The only negative I can think of is If your vegetarian then there is only one item on the menu.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
9 helpful votes 9 helpful votes
“Best meal I ever had”
5 of 5 stars Reviewed May 28, 2012

Suzanne and her husband run an amazing restaurant. The ingredients are from the local farms, dairies, and wineries. The food is fresh and imaginative . A must for visitors and locals alike.

  • Visited October 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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philadelphia
Senior Contributor
33 reviews 33 reviews
18 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
43 helpful votes 43 helpful votes
“Fine cuisine AND service!”
5 of 5 stars Reviewed May 23, 2012

We went to Suzanne's to celebrate our 1 yr wedding anniversary while staying in the Finger Lakes; it was absolutely delicious! The service was exceptional. The food was freshly made and delicious; everything on the menu looked scrumptious but we both had the filet mignon and it was one of the best filets either one of us has ever had. The ambiance was perfect for a romantic dinner, and the view overlooks sprawling fields with Seneca Lake in the background. We really had such a wonderful experience at Suzanne's and would highly recommend it to any traveller; especially if you're celebrating a special occasion. This place certainly deserves all the accolades it receives.

Visited May 2012
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Utica, New York
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
8 helpful votes 8 helpful votes
“It Doesn't Get any Better!”
5 of 5 stars Reviewed May 19, 2012

From their website, this restaurant clearly comes highly recommended, which can set expectations dangerously high. And we are foodies who love to cook. I'm happy to say this restaurant blew away our expectations completely in every regard, We came to celebrate both our birthdays, on a blustery, wet night in April. The minute we entered, the warmth of the beautifully restored interor, and the hospitallity of the staff, made us feel like we were visiting cherished friends. As we were seated the server presented us with the day's speial menu; imagine our surprise as we saw that each menu had a personalized birthday greeting! After perusing for a momment, we dicovered the five course Tasting Menu, which offered a generous selection of some of our favorite dishes, with an optional wine pairing for each course: Potato Leek Soup with Wild Mushrooms; Peekytoe Crab with Avocado Beets and Creme Fraiche; Spinach Ravioli in Sage Brown Butter with Parmesan; Hangar Steak with a shallot infused Red Wine Sauce; and a Maple Pot de Creme with Almond Praline. Ooooh, we were instantly hooked. And the wines, all thoughfully selected from NY State would convince any wine cynic that NY is fully deservimng their attention as a serious wine lovers destination. Every aspect of each course was amazingly spot on, and the service was exquisitely matched, with just the right level of attention. Died and gone to heaven? Thankfully, no; just pinching ourselves to make sure we're still alive, and not just dreaming. Downside? Yes, it's a 2.5 hour drive from our home, But the saving grace for us is it's nestled in an area chock full of interesting vineyards to visit. We plan to return as often as we can.

  • Visited April 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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