I had the broiled seafood platter. It was enough for 2 people. My husband had the regular cut prime rib. Very generous portion as well. Both were very good. (No steak knives so cutting the rib with table knife was tough.) Each came with roll, choice of potato and veggie of the day. Veggie was mushy was but that was our only complaint. I wish they would ask if guests want the "extra stuff" as so much on our plate went into the garbage.... i.e. we did not use the sour creams, tartar sauce, roll, butter. I hate wasting food. Service was very friendly. Great place. We will go back!
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