We tried this place at the end of September. I was surprised to find a very low key atmosphere with small round tables featuring stools with no back. Thankfully, great food and a great beer (Mother's milk) overcame this drawback. Another small drawback was the poor plating - food presentation could be improved (plates were far too large, making the portions look extra small and making it difficult to pass plates back and forth).
The menu featured over 10 interesting small plates with plenty of options for vegetarians. There were a few large plates as well, but we chose 3 small plates plus sides of zucchini and apple coleslaw (refreshing, good palette cleanser) and fries (very tasty, thin style) with homemade ketchup (strong tasty tomato flavor).
Utica greens with smoked trout - Good spicy flavor.
Bluefish with lemon pudding - Didn't love this plate but it had interesting flavors.
Mac n' gnocci - Fun twist on mac n' cheese.
All in all, this was a very fun dinner.
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