Be prepared to take some time to read the menu of both drinks and food. Each offering is a unique blend of flavors and takes some time to process the combinations. We visited twice when in Lake Placid and were pleased with our choices both times. The chef allowed the freshness and flavors of the ingredients to shine through on their own merit rather than over season to create interest. Their menu of cheese plates was superb, the apple spread, pea sprouts and figs were a fine complement. It is a small place so go early to avoid a wait. The bar is very pleasant, a place where you could just sit with a drink and chat with the very personable wait staff. I will definitely visit again next time I'm in Lake Placid.
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