While waiting for our Hudson River cruise, my husband and I checked out several restaurants on the waterfront. At Ship to Shore we ran into a man setting up for lunch. He was very knowledgeable about the menu and we decided to eat lunch there after the cruise.
What a treat! The meal begin with fresh, warm,crusty french bread and olive oil.
The Ship to Shore take on a cobb salad was topped by five large beautifully grilled and seasoned shrimp. There was also a generous portion of crab meat. The fresh greens were also topped by heirloom tomatoes and candy-cane beets. The lobster ravioli was delicious and the portion was just the right amount for lunch.
If you own or manage Ship to Shore Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.