Went for Christmas Eve dinner, this was our third visit. My family all enjoyed their meals. The french onion soup is perfectly balanced with sweet caramelized onions, beef stock and cheese, I have to say it's even better then mine, I'll have to hit the kitchen and work on my recipe! The snails were tender and garlicky, perfect for the crusty bread to sop up all the juicy goodness.We had lamb with a merlot reduction, duck in a casis sauce, filet au poivre, and a steak frites. Everything was delicious, the sauces were excellent, everything we've had here is excellent. Service was pleasant with good knowledge of the menu shown by the waiter. Can't wait for my next dinner here, tres jolie bon!
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