A lovely evening spent in great ambiance with attentive staff enjoying an excellent meal. Varied menu to choose from; everything was tastefully presented. A wild mushroom starter was very nice. The porcini ravioli was tasty and the organic chicken breast with goat cheese and red wine reduction, fresh local asparagus and maple acorn squash puree was delicious. Good wine list by both the bottle and glass. This restaurant was well worth the drive from Greenport.
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