I'm a frequent flyer at Blue Stone (take a dinner break from work there every thursday) and cannot say enough good things about this place. Great atmosphere, inventive specials, wonderful food, and be prepared to bring some home as the portions tend to be huge. I often struggle to decide what to order as have so many favorites on the menu - and Doug (the chef/owner) is just a class act. If I want to take people to a place that feels comfortable but will impress the hell out of them, this is where I take them.
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