We always hit up the Ithaca Bakery when we are in the area. They have great, interesting farm fresh sandwiches, a hot foods bar, pastries, coffees, bagels, fresh loaves of bread. On our most recent visit, I had the monthly special--house cured pastrami, local cheddar, arugula, red onions and chipotle aioli on grilled ciabatta. I had never had pastrami before, but this sandwich was heavenly. My lunch companion enjoyed her sandwich of roasted turkey, stilton, honey mustard, greens, and onions on thick-sliced pumpernickel. The kids loved their mini-bagel pizzas.
My only complaint is the tiny tables. We had a party of 4 crammed in a table meant for 2.
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