We all from different areas of the country visited here on the recommendation of a local. It was a Sunday evening and the restaurant closes at 9:00 p.m. on Sundays. We called ahead at 8:30 and the hostess said, "Come on!", and we did, arriving right before closing time. We were seated, never rushed, and got great service. Favorites: French Fry Flight (3 different homemade dips for the fries), hamburger, the "local" greens de jour (that night it was Kale, fantastic), mustard cream slaw, and the vegan burger. I'm not vegan nor vegitarian. But the vegan burger was as good as the beef, spicey with a good consistency. You go here for the suds, but don't overlook the food. It's not linen tablecloths, but really good pub/brewery food to accompany the beer.
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