We stopped in for a late lunch on a Saturday afternoon. We chose to eat indoors. It was not busy and the waitress was attentive and friendly. I was going to try the homemade black bean burger but decided to go with a cheese burger. The meat is locally sourced and from grass fed cows. It was delicious... on an artisian bun. I opted for the homemade potato chips and they were incredibly good. My husband got the handcut french fries...I wasn't impressed...they were very thin and small. Not the kind of french fries I like.
The only turn off for me was the floor...it was worn and dirty. My husband counted 5 workers in the kitchen. One of them should have been responsible for cleaning the floors. Seriously, if you are running a restaurant, cleanliness should be a priority!
If you own or manage Mill Creek Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.