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“great place” 5 of 5 stars
Review of Boccacini's - CLOSED

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Boccacini's
42 E Montauk Hwy, Hampton Bays, NY 11946
631-728-2400
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Cuisines: Italian, Pizza & Pasta
Restaurant details
1 review
“great place”
5 of 5 stars Reviewed July 11, 2013 via mobile

the pizza fresh n creative great food for a neighborhood pizza place.weekly specials fresh seafood we love this place you cant go wrong

  • Visited June 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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19 reviews from our community

Visitor rating
    4
    1
    3
    5
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Wilmington, Delaware
Senior Contributor
43 reviews 43 reviews
33 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
33 helpful votes 33 helpful votes
“great pizza and dishes”
4 of 5 stars Reviewed June 7, 2012

had delivery - veal was really good, like the grandma slices.

Visited May 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Upstate New York
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
19 helpful votes 19 helpful votes
“Surprised at Some of the Reviews”
3 of 5 stars Reviewed January 9, 2012

Ate there a few times and never had much of an issue. They do have some weird rules about when you could use their front tables just to have a pizza. Has to do with having tables for the dinner crowd. Service wait time may have been another issue for us but nothing that stand out so much. Have had their pizza and pasta dishes and food is typical for pizza joint, pretty good.

  • Visited August 2011
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
NY
2 reviews
Reviews in 2 cities Reviews in 2 cities
6 helpful votes 6 helpful votes
“This is what you call pizza?”
2 of 5 stars Reviewed September 7, 2011

Went here to just get a quick bite to eat got a chicken parm slice and a fresh mozz tomato slice...All I can say is go somewhere else this place should not be in business. The tomato sauce seems like its out of a can no herbs, no basil, no cheese, no salt, and no pepper. The acidity in the sauce makes you want to want to throw up, it kills the flavor of the whole pizza. At least add Sugar to it if your not going to use carrots just get rid of that flavor its horrible.. Fresh mozz tomato sliced looks like canned chopped tomatoes you would get out of a supermarket again tasted like out of a can no seasoning no salt tasted like tomato water. It was cut so perfectly too which to me means they got it out of a can. All perfect sizes sorry the chefs are not that good there. Fresh mozz was sliced so thin that the tomato was breaking through the fresh mozz you could not even taste it. I do not know how they are in business, I would be scared to try their entrees.

  • Visited September 2011
    • 2 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 1 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Providenciales
Top Contributor
56 reviews 56 reviews
29 restaurant reviews
Reviews in 31 cities Reviews in 31 cities
46 helpful votes 46 helpful votes
“A taste of Italy in the Hamptons”
5 of 5 stars Reviewed August 28, 2011

We were looking for our usual trattoria a block west of Boccacini's but discovered it had closed, so we figured Boccacini's must have won the war of the pizzas and decided to take a look at their menu--always a good idea in the pricey Hamptons. We walked in and no one was at the hostess stand, so we went over to the counter behind which they were madly whipping up meals and pizzas. When we finally got a young man's attention, he handed us a tri-folded to-go menu. We took a look at it and decided we'd stay, and were then seated in the charming back room designed to recreate an Italian experience. I had a tossed salad and the eggplant parmigiana and my partner the Veal Scallopine Alla Marsala. The accompanying pasta was homemade, and we had a choice of capellini, tagliatelle or penne. The bread was crusty and fresh, and the wine was a tasty compliment. Both dinners were generous and delicious. Our waiter, Kevin, was attentive and efficient--unfortunately for Boccacini diners he was seasonal and has by now returned to school.

  • Visited August 2011
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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