We had heard that they had a 25 on Zagat, and had to check them out. We had a tremendous dinner! The calamari was perfectly fried and delicious. The oysters Friskerfeller was delicious. My boyfriend had the rib eye, which was a little on the rare side for medium rare, but was delectable. I had the duck, which was the best preparation I've had of duck ever. The polenta was creamy and tasty- the cherries added a wonderful note to the dish. The best key lime pie was aptly named. We had terrific service as well. This restaurant is a must in Greenport!
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