This was recommended to us to try. We went on "Crusin Night" in Geneva. We went early to avoid the crowd, (about 4:30), but we were just one of two parties in the place. So, wasn't necessary to rush
The place is small, but comfortable. I'm told they have a great deep fried Chic Pea. But, I didn't dare try it, because I can't have gluten and they only have one fryer. I would have surely had problems later with cross contamination with other floured foods from it.
I ordered the Mixed Grill, which was a 3 Oz Filet Mignon, a length of organic pork sausage, mashed white beans and kale. It was very good perfect size serving. Sausage was delicious, I could have had a plate full. Mashed white beans were good. Almost reminded me of refried beans. Kale was good. I think it could have been cooked longer.
My wife had the burger with shoestring potatoes She was very pleased with the flavor and ate all of it, which surprised me.
We both enjoyed dessert of Chocolate Pot de Creme with Whipped Cream. Was a thick mousse, not overly rich Just right for the finish
Their "specials" change almost weekly, so worth the chance to try at different times. Which we will do.
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