We were heading for Ports on a Thursday night but it was packed and the next opening was 90 minutes away so we went searching for something else. On the way back into Geneva, we passed Seneca Bistro and decided to try it and we were not disappointed!
The cocktails were unique and very tasty and the food was just plain awesome. We tried the cheese and meat appetizer platter and it was enough food for dinner. We took half of it home and enjoyed it for days! The mushroom pizza was delectable and it was all topped off by the most perfect dessert - wood fired s'mores. Yum! This place was a perfect surprise.
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