Second time here and worth coming back. Very local establishment. Reservations are recommended and are accepted after 3:00 pm. They are only able to take reservations two weeks in advance.
Started off with a Warm Beet/Citrus Salad. It was perfect with just the right amount seasoning and dressing. Which not to masked the beets, citrus or over soaked the macro greens.
Followed with with tandoori chicken with almond-onion curry over basmati rice and grilled pitas. I have to say some of the best tandoori I have eaten.
Nothing to add other then I will be back!
If you own or manage Ports Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.