Called in April from 200 miles away to schedule a September rehearsal dinner for our son and fiancee. Paid the requested $200 deposit, picked and provided the entrees for the meal and promptly never heard from Lou, the owner until I contacted him two weeks before the wedding to assure everything was on. No contract, which wasn't so unusual to a small country girl ,but he kept sending our requests to the wrong email or not responding at all to set up final details. Erin finally took over, and all in all the night did go well. The meals were reasonably priced and the choices of eggplant, chicken, pork chops, and rigatoni were fine but did not have any exceptional flavor. The room provided the privacy we wanted and everyone was relaxed with the service. In retrospect, I know Erin did the best she could with what she had to work with,she worked with me accommodating my final plan. Lou had my nerves a little frazzled in the process. Our children liked the informal atmosphere of the restaurant and it is across the street from the Hampton where we were staying which was very convenient.
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