I very much enjoyed the Escargot and the Chateaubriand. The Chateaubriand was perfectly medium rare and so tender. We tried both sauces and thought them to be delicious, they actually complimented each other nicely, I liked switching between the two. Overall we had a very nice evening, it was relaxing and had a very nice atmosphere with great food.
If you own or manage Chez Pierre, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.