Was introduced to Farm to Table by two friends and we it was a delightful meal. Very unassuming from the outside, had a "welcome home" decor inside that immediately comforting.
Table service is smart and friendly. We started with the Arthur Avenue Sampler, Burrata Salad and the wedge salad. The Sampler is an incredible sampling of flavors from the famous Arthur Avenue in NYC. The Burrata was very good, not the best I've had, but quite good nonetheless.
For drinks we went with a white sangria, drangonfruit mojito and a craft beer. Mixed drinks were really flavorful.
For dinner it was the short ribs, smothered chicken and stuffed trout. All three were excellent and I will say I'm not much of a trout fan, but I sampled it and found it to be incredibly mild with a really good stuffing. Loved the chicken and the short ribs.
For dessert my companions chose bread pudding and I went with the waitress recommended flour less chocolate cake. The pudding was incredible but the cake was dry and gritty. Only had one forkful and put it down. My companions each sampled it too and agreed the cake was a disappointment. We still had to pay for it which was unfortunate since we didn't eat it, but that was the only disappointment of an otherwise incredible meal.
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