We love skiing on the slopes of Holiday Valley because management continues to insure that it stays one of the best ski areas in the state. However, the real hidden treasure in Ellicottville is the Sugar Pine Lodge B&B. For the past four years we have truly enjoyed our three night stays. We have experienced three different but equally beautifully decorated and cozy rooms. Now.............let's talk food! Chef Scott Stevens is top-notch! His personality alone makes you want to return. The delightful variety of breakfast fare is exceptional, and surpasses any breakfasts we have experienced at other B&B. To make our stay even more memorable, we booked Chef Scott to prepare our Valentine's Day dinner. Our meal was high-end gourmet, delicious, and reasonably priced. Scott's culinary talents and enthusiasm are one of the same. Owners Art & Marilyn Chubb always go out of their way to make all of their guests feel right at home. We are already considering dates for next year. Conditions on the slopes can never be guaranteed, but great food and lodging at the Sugar Pine Lodge are a sure thing!
Paul & Valerie Nusbaum
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