Art and Marilynn Chubb have literally anticipated one's every need in configuring this attractive and comfortable inn. Our one night stay was far too short but we managed to enjoy all aspects of our suite, from the jacuzzi bath to the terry cloth robes. Chef Scott Stevens' surprise
hors d'oeuvre platter was full of tasty fruits, cheeses, meats, even carmelized onions. His sumptuous breakfast again was a delight to the eye and the palate.
For a welcoming and cozy get-a-way you can't go wrong in selecting the Sugar Pine Lodge.