Our friends have raved about this place for yrs so we all decided to try it for lunch. We arrived at noon & diners were coming in, obviously a popular local place for lunch in East Syracuse. Our friends had the hot seafood antipasto which was a huge bowl of clams, mussels, shrimp & eggplant with a marinara sauce. I had the chicken vino bianco which was 3 flattened breasts in a wine sauce loaded with mushrooms. My husband had the veal parm, two huge pieces of veal with sauce. Both our meals came with a side of pasta and a salad.The spumoni was very good! Everything was good, nice flavor. The wait staff was very attentive and friendly & made sure we didn't lack for anything. The place is casual, nothing fancy but a good value.
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