Change is good. After two visits to Medici House, my husband & I both agree that the food at the former Tantalus is every bit as good as it has been for years. What makes the food so good is the high quality of ingredients that are used in a creative, healthy, delicious way. The menu is sophisticated, yet you can still find a hamburger and the inventive artisan pizzas. Last night we enjoyed an exceptionally tasty minestrone and a creamy vegetable chowder. My husband, a lover of meat & large portions was very enthusiastic about his vegetarian feta cheese lasagna which was enormous. I had a nice size piece of salmon, perfectly cooked with a delicious combination of kalamata olives, grape tomatoes, lemon & parsley. It was served with risotto and broccoli rabe. The bill for the two dinners which included one cocktail, was well under $50.
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