The Sunday brunch at the Roycroft Inn is lovely. The surroundings are Arts and Crafts heaven, with quarter-sawn oak everywhere. There was a string quartet playing beautiful music, and warm, friendly servers attending to our needs. The buffet included a breakfast cocktail (Bloody Mary, Mimosa, or Poinsettia). The offerings included smoked salmon and the trimmings, a Caesar salad bar, an interesting table of assorted pickled veggies (the pickled cauliflower was awesome), an absolutely wonderful soup (roasted yellow pepper bisque), omelette station, jerk chicken, meatballs, mashed potatoes, scrambled eggs, French toast, waffles with fresh fruit toppings, breads and pastries, and assorted cakes, pies, cookies and fresh fruit for dessert. A wonderful place to celebrate a special occasion. Dress is neat-casual.
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