We had dinner at Vito E Vino during their Festa di Mare (Festival of the Sea) event. The restaurant was very busy so I was happy we had made reservations. We were seated immediately on one of the patio areas the restaurant has. Our friends were running late but the servers were very nice about it. We started with a dozen clams casino and 5 Vito's oysters which are cooked in a wood fired oven with pancetta, wild mushrooms and cheese. The clams casino were average but the oysters were outstanding. They were expertly cooked and had incredible flavor. Two of us had the Lobster dinner which had a 1.5lb lobster with potatoes and corn for only $24 each. One of us had traditional Cioppino ($18) and one had the Frutta di Mare ($18) which was shrimp and scallops in a lobster cream sauce. Everyone loved their entree's. Each one was generous and expertly prepared. Overall we had a wonderful meal and the service could not have been better. We can't wait until they hold this event again.
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