My son loves this place so we tried it while visiting him. Ther use of fresh local ingredients really adds to the quality of the food. Even there more common offereings, like meatloaf, have a unique twist, in this case a combination of venison, bison and beef with a delicious light mushroom gravy and served with bok choy. The other meal at our table was shrimp with coconut rice that was excellent. Though the prices are higher than one would expect for a such a casual family friendly style place, the serving sizes are substantial enough to satisfy a lumberjack.
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