Disgusting and overpriced. There is always water in the pasta bowl. Over cooked or under cooked food constantly being served and then returned. The same dessert cakes being served for months until they finally sell out. The boss, who is also the cook, as he could hardly be considered a chef for the half assed job he does, absolutely refuses to accept any responsibility for his mistakes and will always refuse to take food off of the bill for things that are clearly unacceptable. He and his mother, who is the manager, will argue to the end trying to get every last cent out of the customer regardless of the problem. They are constantly out of standard items both from the kitchen and the bar and make no apology for that. There is barely anyone in the place at any time of the week and there is a reason for that. It is being run by a bunch of unprofessionals who have zero idea what a truly decent dining experience consists of. Save your money. I can't say enough terrible things about the place.
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