When this restaurant began in Clarence we enjoyed it greatly and dined there frequently. Our last visit we noticed the quality of the food had diminished. Because my brother from Atlanta was visiting and because he remembered how good it was the last time he was here some years ago, he wanted to go there again. We decided to try it again. The drinks were very good. The appetizers were not at all appetizing. Stuffed mushrooms were mushy, stuffing was bland and it all looked like it had just come out of the freezer and was nuked in the microwave. The calimare were also very bland and breaded to death. The entrees were no better. Gigantic proportions but mushy pasta, with nothing fresh tasting at all. We skipped dessert. We do hope this restaurant makes a comeback to its original great cuisine as we'd love to be able to be regulars again!
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