We enjoyed three meals here during our five night stay in the area. We ate once in the dining room and twice in the wine bar. Many of the starter options were the same on both menus. Those were actually what we enjoyed most and the atmosphere in the wine bar was much more casual and lively with excellent service. The lobster, scallop corn crepe and fennel ravioli were absolutely delicious. Fresh and full of interesting flavors. Good burger, pasta special and desserts. We ordered the pork loin and lamb entrees in the dining room. Both were tasty, but the lamb portion, as expected, was very small for my husband. Nice bread with olive oil served and extensive wine selection available. Would definitely recommend both experiences, but we preferred the wine bar option.
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