My husband and I stopped at what we thought to be a deli. What we didn't know is that there is a lovely restaurant attached to the deli, serving Mediterranean food made with fresh, local ingredients. We both had the sabich plate, which is a take-off of Middle Eastern street food. It was delicious: roasted eggplant, cucumber, tomatoes and tahini sauce over toasted pita bread. The restaurant was immaculate, the wait staff friendly and accomodating.
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